Recipe Details

Summary

Name: Honey "risin" Bread

Category: Breads

1/4 c Sugar

1 pk Yeast

1 3/4 c Flour

3 tb Warm Water

1 ts Baking Powder

1 ts Sugar

1/2 ts Ginger

1 1/3 c Honey

1/2 ts Cinnamon

1/4 c Butter; softened

1/2 ts Nutmeg

3 Eggs; beaten

1/4 ts Salt

Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until

foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add

butter and beat smooth. Beat eggs and sugar until lemony colored and add

honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cup flour,

baking powder, spices and salt. Add to honey mixture and mix well. Turn

into well-buttered and floured loaf pan and bake at 350 degrees for 50

minutes. Cool in pan for 10 minutes. Turn onto rack and brush with 1/3 cup

honey.