Recipe Details

Summary

Name: Honey Oatmeal Bread

Category: Breads

1 1/2 c Water

2 pk Active dry yeast

1/3 c Butter

2 Eggs

1/2 c Honey

1 tb Water

Egg white

Oatmeal

6 1/2 c Flour

1 c Oats,quick cooking Oatmeal

2 ts Salt

Combine water, honey and butter in small saucepan. Heat over low heat until

liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in

Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds.

Gradually add warm liquids to flour mixture, about 1 minute. Add eggs and

mix an additional minute.Continue on speed two, add remaining flour, 1/2

cup at a time, until dough clings to hook and cleans sides of bowl. Knead

on speed two for 3-5 minutes longer. Place in greased bowl, turning once to

grease top. Cover, let rise in warm place , frr from draft, until doubled

in bulk, about 1 hour.Punch down dough and divide in half. Shape each half

into a loaf and place in greased loaf pans. Cover, let rise in warm

place,free from drafts, until doubled in bulk, about one hour. Combine egg

white and water. Brush tops of loaves with mixture. sprinkle with oatmeal,

bake at 375 F for 40 minutes. remove from pans immediately, and cool on

wire racks. Yields:two loaves.