Recipe Details

Summary

Name: Herbed Ring Bread

Category: Breads

1/2 c Butter or margarine; melted

1 tb Parsley; chopped

1/3 c Green onions; chopped

Garlic salt

1/4 ts Dried oregano

2 cn Refrigerator biscuits

1/2 ts Dried tarragon

Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic

salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the

butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter

over the top. Bake at 375~ for 30-40 minutes or until bread is a deep

golden brown. Unmold and serve immediately.