Recipe Details

Summary

Name: Golden Cheddar Corn Bread

Category: Breads

1 c Corn Meal; White If Poss.

1 tb Baking Powder

10 oz Cheddar; Sharp, Shredded

1 c Unbleached Flour

1 1/2 ts Salt

1 c Milk

1/4 c Butter, Melted

1 Egg; Lg, Beaten

Combine the dry ingredients and then stir in the cheddar cheese. Combine

the milk, butter and egg then add them to the dry ingredients, mixing until

just moistened. Pour into a greased 8-inch square baking pan and bake at

425 degrees F for 35 minutes. Serve hot.