Recipe Details

Summary

Name: Garlic−cumin Bread

Category: Breads

Bake 4 cloves garlic for 60 seconds in the microwave. Peel and put into a food processor. Add:

1 package rapid−rise yeast

1 teaspoon salt

1 1/2 tablespoons granulated sugar

2 teaspoons ground cumin

3 cups bread flour

Heat to 125 degrees F: 4 tablespoons butter and 1 cup milk

Add butter−milk mixture to food processor. Process, adding more flour until dough forms a ball. Let

rise in an oiled plastic bag.

Shape into a round and place in a greased, round−bottom oven−safe casserole. Score a spoke design on

the top. Brush with egg wash of 1 egg and 1 tablespoon water combined. Sprinkle with caraway seeds.

Bake at 375 degrees F for 30 minutes.