Recipe Details

Summary

Name: Fruit Bread With Grape-nuts

Category: Breads

2 c Milk; scalded

1 c Plus 3 tb. sugar

1 c Grape-nuts

1 Egg; well-beaten

3 c Sifted flour

3 tb Butter

4 ts Baking powder

1 c Currants or raisins

1 1/2 ts Salt

1 tb Orange rind; grated

Pour the scalded milk over the grape-nuts and set aside to cool. Sift

baking powder, salt, sugar, and flour together, and then twice more. Add

the beaten egg and butter to the grape-nuts and milk mixture and blend

well. Add flour, stirring gently until blended. Mix in raisins and orange

rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake

in 350 oven for an hour and 25 minutes.