Recipe Details

Summary

Name: French Bread/goat Cheese/sun-dried Tomato Spre

Category: Breads

11 oz Pk Montrachet; or other soft

-fresh goat cheese.

2/3 c Walnuts; chopped

1/2 c Oil-pk sun-dried toms; drain

-chop

4 ts Fresh thyme; minced or

1 ts Dried thyme; crumbled

1/4 c Sour cream

Fresh thyme; minced

Walnuts; chopped

2 French bread baguettes;slice

Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable consistency

with sour cream. Season with generous amount of pepper. Mound cheese in

crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to

room temperature before serving.) Sprinkle cheese with thyme and walnuts.

Serve with bread.