Recipe Details

Summary

Name: French Bread # 1

Category: Breads

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast

2 tb Butter (sweet gives the most

-(authentic taste)

3 c Bread flour

2 tb Sugar

1 c Less

1 Tbsp. hot water

1 ts Salt

2 Stiffly beaten egg whites

Whip the whites until stiff and set aside.

Place the first 6 ingredients in the pan, select "French" bread and push

start. Once all ingredients are moist, dump in the egg whites.

NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water,

dash salt and 1/4 tsp. cornstarch after the 2nd mixing is over, and

sprinkle with sesame or poppy seeds.