Recipe Details

Summary

Name: Farsangi Fank- Hungarian Plain Doughnuts

Category: Breads

3 c Flour

1/4 c Milk

1/2 ts Salt

1/8 lb Sweet butter, melted

1 tb Sugar

2 Yeast cakes ( dissolved in

-1/4 cup warm milk)

5 Egg yolks

Sift the flour and salt into bowl, add yeast mixutre, add egg yolks and

melted butter slowly ot flour mixutre. Beat with wooden spoon until smooth

and dough falls off the spoon, this dough should be rather soft. Put dough

on lightly floured board. Roll to 1/2 inch thickness. Cut with round cookie

cutter, that has been dipped in flour. Put in warm place to rise until

doubled in size. Fry in deep fat until light brown. Sprinkle with powdered

sugar.