Recipe Details

Summary

Name: Fall Harvest Bread

Category: Breads

1/2 cup Water

2 cups White bread flour

1 tablespoon Dry milk

1 teaspoon Salt

1 tablespoon Butter

1/2 tablespoon Maple syrup

1/2 tablespoon Brown sugar

1/4 cup Canned pumpkin

1/2 teaspoon Vanilla extract

1/2 teaspoon Ground ginger

1/4 teaspoon Allspice

1/4 cup Pumpkin seeds

2 teaspoons Yeast (active dry)

Be sure to use plain canned pumpkin - not pie filling.