Recipe Details

Summary

Name: English Muffin Loaf

Category: Breads

2 pk Active dry yeast

2 c Milk

6 c Flour; unsifted

1/4 ts Baking soda

1 tb Sugar

1/2 c Water

2 ts Salt

Corn meal

* makes 2 loaves

Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids

until very warm. Add to dry mixture; beat well. Stir in rest of flour to

make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch pans that have been

greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover;

let rise in warm place for 45 minutes. Bake at 400-degrees for 25 minutes.

Remove from pans immediately and let cool.