Recipe Details

Summary

Name: Eileen's Corn-chilies-cheese Bread

Category: Breads

1 package Yeast

3 cups Flour -- bread

3/4 cup Cornmeal -- yellow

1/2 cup Whole kernel canned corn -- *

1 tablespoon Chilies, Ortega -- chopped

1/2 cup Cheddar cheese -- shredded

1 each Egg

1 tablespoon Soft butter

1/2 teaspoon Salt

2 teaspoons Sugar

1 1/4 cups Water -- warm

Drain corn. Put all the ingredients, select white bread, and push start.