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Summary

Name: Eggnog Bread

Category: Breads

Ingredients and Directions

2 tablespoons granulated sugar

1 package active dry yeast

2 1/2 cups all−purpose flour

2 tablespoons butter

1 teaspoon salt

1/4 teaspoon nutmeg

3/4 cup eggnog (at room temperature)

Place ingredients in the pan according to your manufacturer's directions. Use a light crust setting.

This recipe yields 1 loaf (1 1/2 pound).

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