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Recipe DetailsSummaryName: Egg Bread Category: Breads Ingredients and Directions2 1/4 c Bread Flour 1 tb Sugar 1 ts Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1 sm Egg 3/4 c Milk; or enough to mak -16/16 c with the whole egg 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. |
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