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Recipe Details

Summary

Name: Egg Bread

Category: Breads


Ingredients and Directions

2 1/4 c Bread Flour

1 tb Sugar

1 ts Sugar

1 tb Dry milk

1 ts Salt

1 tb Butter

1 sm Egg

3/4 c Milk; or enough to mak

-16/16 c with the whole egg

1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and

yeast) inside the bread pan. Add liquid ingredients. Close cover and place

dry yeast into the yeast holder. Press start.