Recipe Details

Summary

Name: Easy Sourdough French Bread

Category: Breads

Makes a 2 pound loaf.

1 cup water

2 1/2 tablespoons white vinegar

4 cups bread flour

2/3 cup sour cream

1 1/2 tablespoons granulated sugar

1 1/2 teaspoons salt

2 1/2 teaspoons bread machine yeast

Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.

Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked

bread from pan and cool on wire rack.