Recipe Details

Summary

Name: Easy Rosemary Focaccia

Category: Breads

1 (16 ounce) ball pizza dough

3 tablespoons extra virgin olive oil

1/2 cup grated extra sharp white Cheddar or mozzarella cheese

2 tablespoons fresh rosemary

1 teaspoon coarse salt

Preheat oven to 400 degrees F.

Lightly flour a work surface. Roll the pizza dough to about 1/2 inch thick. Place the dough on a baking

sheet. Brush liberally with olive oil. Scatter the grated Cheddar, rosemary and salt on top. Puncture

the dough with a fork to keep it from bubbling. Place it in the oven for 20 to 25 minutes, until golden.

Cut into serving pieces.

Serve warm or at room temperature.