Recipe Details

Summary

Name: Blueberry Muffins

Category: Breads

1 c Sugar

3/4 ts Nutmeg

1/4 c Margarine

1/2 ts Vanilla extract

1 c Milk

1/4 ts Salt

1 lg Egg

1 c Blueberries, fresh or

-unsweetened frozen, thawed

-and drained

3/4 ts Cinnamon

2 ts Baking powder

1 1/3 c Flour

Preheat oven to 375. Prepare muffin tins with paper liners. In medium

bowl, cream sugar and margarine on low speed of electric mixer until

smooth. Add milk, egg, 2/3 cup of flour, baking powder, cinnamon, nutmeg,

vanilla and salt. Mix just until thoroughly blended. Gently mix in

remaining 2/3 cup of flour (batter should be lumpy). Fold in blueberries.

Fill tin liners 3/4 full. Bake until golden, 20 to 30 minutes.