Recipe Details

Summary

Name: Autumn Quick Bread

Category: Breads

Ingredients and Directions

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QUICK BREAD BASE

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1 1/2 cup flour

1/2 teaspoon salt

1 cup sugar

1 teaspoon baking soda

1/2 cup vegetable oil

2 each eggs, beaten

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PUMPKIN

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1 cup pumpkin, canned

2 teaspoon pumpkin pie spice

1/3 cup nuts, optional

1/3 cup raisins, optional

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APPLESAUCE

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1 cup applesauce

1 tablespoon molasses

1 teaspoon cinnamon

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BANANA

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3 each bananas, ripe, mashed

1/2 teaspoon cinnamon

1/2 teaspoon ginger

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PEANUT butter BANANA

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2 each bananas, ripe, mashed

1/2 cup peanut butter

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CRANBERRY

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1 cup cranberries, chopped

1 tablespoon orange juice, concentrate

Preheat oven to 325 degrees. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.