Recipe Details

Summary

Name: Apple Pan Bread

Category: Breads

1 c All purpose flour, sifted

1 Egg

2 1/2 ts Baking powder

1/4 c Soft vegetable shortening

1/2 ts Salt

1/2 c Sugar

1/4 c Sugar

1/2 ts Cinnamon

2 c Raisin bran flakes

2 c Cooking apples, pared and

-thinly sliced

2/3 c Milk

Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.

Combine bran flakes and milk, add egg and shortening; beat well. Add sifted

dry ingredients; stir only until blended, but do not beat. Spread in a

greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip

apple slices in mixture; arrange on top of batter. Sprinkle any remaining

sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in

squares and serve warm.