Recipe Details

Summary

Name: Apple Oatmeal Bread

Category: Breads

1 1/2 c Sifted flour

1 c Quick oatmeal

1 ts Baking powder

1 c Chopped nuts

1 ts Baking soda

2 Eggs

1 ts Salt

1/4 c Milk

1 ts Cinnamon

1/4 c Melted margarine,cooled

1/2 ts Nutmeg

2 Apples,cored,coasely shred

2/3 c Packed brown sugar

Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour,

baking powder, baking soda, salt, cinnamon and nutmeg in large bowl. Stir

in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in small

bowl, add all at once to oatmeal mixture, add apples, stir lightly with

fork until liquid is absorbed into mix and it is completely moistened.

Spoon into prepared pan. Bake for 1 hour and 5 minutes. Cool in pan on wire

rack 10 minutes. Loosen edges with knife, turn out onto rack. Cool

completely. Wrap, store overnight.