Recipe Details

Summary

Name: Amish Pumpkin Bread

Category: Breads

3 c. granulated sugar

1 c. vegetable oil

4 eggs, beaten

1 lb. canned pumpkin

3 1/2 c. flour

2/3 c. water

2 tsp. baking soda

2 tsp. salt (scant)

1/2 tsp. ground cloves

1 tsp. EACH: cinnamon, allspice and nutmeg

Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredient and

finally water, stirring just until mixed. Pour batter into two (2) greased and

floured 9x5 inch loaf pans. Bake at 350 degrees for one (1) hour. Especially

good spread with cream cheese.