Recipe Details

Summary

Name: Palta Rellenos

Category: Bolivia

4 oz. shrimp − peeled, cooked

2 avocados

1/2 banana

2 teaspoons lemon juice

1/4 cup mayonnaise

1 tablespoon half & half

salt and black pepper

1 pinch paprika

1 pinch sugar

1 1/2 cups chicken − cooked, diced

6 lettuce leaves − shredded

If using frozen shrimp, thaw completely. Cut avocados in half; remove

stones. Use a melon baller to remove flesh from avocado skins. Reserve

skins and 4 avocado balls. Dice remaining avocado flesh.

Slice banana. Combine diced avocado and banana. Sprinkle with lemon

juice. Combine mayonnaise, half & half, salt, sugar, pepper, and

paprika. Fold in banana mixture, chicken and lettuce. Spoon mixture

over reserved avocado skins. Top with shrimp and avocado balls.