Recipe Details

Summary

Name: Williamsburg Biscuits

Category: Biscuits

1/2 pound sharp Cheddar cheese

1/2 pound butter, softened

2 1/8 cups sifted flour

1/2 teaspoon salt

1/2 teaspoon paprika

Confectioners' sugar

Cream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3

ingredients. Drop from small spoon. Bake at 450 degrees F for 7 to 8 minutes.

Sprinkle confectioners' sugar on wax paper. Place biscuits on paper and sprinkle with sugar. Serve hot.

May be prepared several days in advance. Freezes well.

Yields 50 biscuits.