Recipe Details

Summary

Name: Green Onion Buttermilk Biscuits

Category: Biscuits

2 cups all−purpose flour

2 cloves garlic, minced

1 bunch green onions, green and white parts, chopped

1 tablespoon baking powder

1 teaspoon salt

1 cup unsalted butter, diced

3/4 cup buttermilk

Preheat oven to 350 degrees F.

Place flour, garlic, green onions, baking powder, salt and butter in a large mixing bowl. Using your

fingertips, mix just until mixture resembles a coarse meal. Add buttermilk and mix with a fork just

until dough comes together. Form the dough into a ball, place on a well−floured surface and roll out

1/2−inch thick. With a round cutter, cut out biscuits and place on a greased baking pan. Bake until

golden brown, about 20 to 25 minutes. Serve warm.

Yield: 4 to 6 servings