Recipe Details

Summary

Name: Biscuit Sticks

Category: Biscuits

1/4 cup butter (no substitutes)

1 1/4 cups all−purpose flour

2 teaspoons baking powder

2 teaspoons granulated sugar

1 teaspoon salt

1/2 to 2/3 cup milk

Place butter in a 9−inch square baking pan; place in a 425 degrees F oven for 4 minutes or until

melted. Remove from the oven; set aside.

Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured

surface, knead 4−5 times. Roll out into an 8−inch square; cut in half with a sharp knife. Cut each half

into 8 strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan.

Bake at 425 degrees F for 18−20 minutes or until golden brown.

Yield: 16 breadsticks