Recipe Details

Summary

Name: Mulled Cider

Category: Beverages

Ingredients and Directions

5 cup cider

1/4 cup lemon juice

1/4 cup brown sugar, lightly packed

4 whole cloves

1 1/2 inch cinnamon stick

1 1/2 inch ginger root, dry

1 nutmeg, freshly grated

Combine the cider, lemon juice and brown sugar in a stainless steel pot. Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs. Yields 6 servings.