Recipe Details

Summary

Name: Lowfat Eggnog

Category: Beverages

Ingredients and Directions

4 cup milk, skim

12 oz milk, evaporated skim

4 each eggs

1/2 cup sugar

1 teaspoon vanilla

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.