Recipe Details

Summary

Name: Hot Baja Coffee

Category: Beverages

Ingredients and Directions

8 cup water, hot

3 tablespoon coffee, instant granules

1/2 cup coffee liqueur

1/4 cup creme de cacoa liqueur

3/4 cup whipped cream

2 tablespoon chocolate, semi-sweet, grated

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate. Per serving: 98 calories, 3g fat.