Recipe Details

Summary

Name: Buttered Rum Coffee

Category: Beverages

Ingredients and Directions

1/3 cup coffee, ground

1/4 teaspoon nutmeg, freshly ground

1 1/4 teaspoon rum extract

1/8 teaspoon liquid butter flavoring

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings