Recipe Details

Summary

Name: Zesty Meatball Sandwiches- Crock Pot

Category: Beef

Ingredients and Directions

1 each egg

1/2 teaspoon salt

1/2 teaspoon italian seasoning

1/4 teaspoon red pepper flakes, crushed

2 each garlic, cloves, minced or 1/4 ts garlic powder

1/4 cup onion, chopped

1 pound beef, ground

1 pound turkey, ground

1/2 cup bread crumbs

1/3 cup parmesan cheese, grated

16 oz tomato sauce, can

2 tablespoon red wine vinegar

6-8 each hoagie type sandwich rolls, split, warmed

---Condiment Choices---

1 mozzarella cheese, shredded

1 red and yellow pepper strips

1 onions, sliced

1 olives

In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot. In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours. To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve. 6-8 Servings.