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Beef Recipes

Find Beef Cooking Recipes starting with V, page 1

Veal Breast with Herb Stuffing
1 x, herb stuffing, 3 ea Bacon; strips, 1 ea Onion; medium, 4 oz Mushroom pieces; (1 can), 1/4 c Fresh parsley; chopped,...


Veal Oscar with Sauce Bernaise
6 Veal cutlets (1/4" thick,, Sirloin cut) Salt and black pepper Flour and butter 24 Warmed asparagus spears,, Cooked ten...


Vegetable Beef Rolls
1 1/2 lb Ground beef, 1 ea Beaten slightly, 1/2 T Salt, Dash pepper 1/2 c Carrot, shredded, 1/4 c Celery, chopped, 1/4 c...


Vegetable Burger Soup
1/2 lb Ground beef, 2 c Water, 1 cn (16oz) stewed tomatos, 1 cn (8oz) tomato sauce, 1 pk (10oz) frozen mixed, Vegetables...


Vegetable Stuffed Round Steak
1 1/2 pounds round steak, 1 tablespoon olive oil, 1/2 teaspoon garlic salt, 1/4 teaspoon pepper, 1 medium carrot grated...


Vegetable-Beef Casserole
3/4 lb Lean ground beef, 3/4 ts Garlic powder, 2 md Zucchini, 1 sm Onion; chopped, 16 oz Canned tomatoes; quartered, 1/2...


Vegetable-Stuffed Meat Loaf
1/2 c Carrot shredded, 1/2 c Potato shredded, 1 tb Oil, 1 Egg beaten, 2 tb Milk, 1/2 c Bread crumbs fine & dry, ...


Venison Roast
3 lb Chunk of venison roast (or, Roll it if its in steak Form) 2 c Onion Cut up (2 in., Pieces) 2 c Potato Cut up ", 1...


Venison Steaks with Scotch Sour Sauce
2 tb Butter,divided use, 1/4 c Finely chopped shallots, 5 Cranberries,crushed, 1/4 c Scotch whiskey, 3/4 c Orange juice,...


Vermicelli Pie
6 oz Vermicelli, 2 tb Butter or margarine, 1/3 c Grated parmesan cheese, 2 Eggs, well beaten, 1 Pound ground beef, 1/2 c...


Vermicelli with Meat Sauce and Feta Cheese
1 lb Vermicelli, 1 md Onion chopped, 2 tb Olive Oil, 3/4 lb Ground Beef, 35 oz Can Italian Plum Tomatoes , undrained 6 ...


Vidalia Beef Patty
1 thick, lean ground beef patty per person, 1 1/2 inch thick slice of Idaho potato per person, 1 1/2 inch thick slice of...


Vienna Steaks
1/2 lb Ground veal, 1/2 lb Ground beef, 1 t Salt, 1/4 t Paprika, 1 t Lemon juice, 1 ea Egg, 1 pn Grated nutmeg, 1 x Drop...


Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)
1 lb Beef marrow bones, 2 qt ;Water, 1 Onion; cubed 1/2", 1 Carrot; sliced, 2 Celery ribs; w/leaves sliced, 1 Turnip; pe...