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Recipe DetailsSummaryName: Tastees Category: Beef Ingredients and Directions5 pound hamburger 8 oz onion, chopped 1 cup water 1/2 cup ketchup 3 teaspoon horseradish, heaping 3 teaspoon mustard, heaping 3 teaspoon worcestershire sauce 3 teaspoon salt 2 teaspoon pepper 1 teaspoon accent seasoning mix 16 each hamburger buns Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying. |
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