Recipe Details

Summary

Name: Taco Bake

Category: Beef

Ingredients and Directions

1 pound ground beef

1 each onion, chopped

3/4 cup water

1 each taco seasoning mix (1.24 oz pkg)

2 each tomato sauce (15 oz can)

1 each shell macaroni, uncooked (8 oz pkg)

1 each mild green chilies, chopped (4 oz can)

2 cup mild cheddar cheese, shredded

In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes. Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.