Recipe Details

Summary

Name: Stuffed Pepper Soup

Category: Beef

2 lbs beef, ground

28 oz tomato sauce

28 oz diced tomatoes, undrained

2 cup long grain white rice, cooked

2 cup green bell pepper, chopped

2 each beef bouillon cube

1/4 cup brown sugar, packed

2 teaspoon salt

1 teaspoon pepper

In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 30-40 minutes.