Recipe Details

Summary

Name: Slow Cooker Pot Roast

Category: Beef

Ingredients and Directions

3 pound chuck roast

1 1/2 onions, chopped

2 each garlic, cloves, minced

16 oz tomatoes, can, stewed

1 tablespoon worcestershire sauce

2 tablespoon oil

1 pepper, ground

1 flour, to cover the roast

1 salt

8 oz water (1/2 can)

Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with salt & pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the crockpot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce. Cook on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy.