Recipe Details

Summary

Name: Slow Cooker Beef Tips

Category: Beef

Ingredients and Directions

1/2 cup flour

1 teaspoon salt

1/8 teaspoon pepper

4 pound beef, or sirloin tips

1/2 cup shallots, or green onions, chopped

2 each mushrooms, sliced, 4 oz cans, drained OR 1/2 lb fresh, sliced

1 each beef broth, condensed, 10 1/2 oz can

1 teaspoon worcestershire sauce

2 teaspoon tomato paste, or ketchup

1/4 cup dry red wine, or water

3 tablespoon flour

1 noodles, cooked, hot, buttered

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat throughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. One hour before serving, turn to High setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.