Recipe Details

Summary

Name: Salisbury Steak

Category: Beef

Ingredients and Directions

1 pound Ground beef

1 Egg

1/2 teaspoon Onion

1/2 teaspoon Salt

2 tablespoons Ketchup

1 tablespoon Worcestershire

1 can Mushroom soup

2 tablespoons Water

Recipe by: FWDS07A Pat Dwigans combine meat, egg, onion, salt, ketchup and W orcestershire sauce. Shape into 6 patties. Roll in flour and brown in hot fat. Place in loaf pan. Add soup and water. Bake 45 minutes at 400 serves 3-6 depend ing on appetite