Recipe Details

Summary

Name: Rosemary Steak

Category: Beef

Ingredients and Directions

4 each steaks, boneless, top loin, or new york strip, 6 oz each

2 tablespoon rosemary, fresh, minced

2 each garlic, cloves, minced

1 tablespoon oil, olive, extra virgin

1 teaspoon lemon, peel, grated

1 teaspoon pepper, black, coarsely ground

1/2 teaspoon salt

1 rosemary, fresh, sprigs

Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs. Makes 4 servings.