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Recipe DetailsSummaryName: Romanian Sausage(Matiti) Category: Beef Ingredients and Directionswater garlic cloves 1 teaspoon soda 1 1/2 teaspoons salt 1 teaspoon thyme 1/2 teaspoon basil 1 pound ground beef 2/3 pound ground pork In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix. |
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