Recipe Details

Summary

Name: Red's Dry Rub

Category: Beef

Ingredients and Directions

11 oz chili powder, can, fine ground, light

1 tablespoon cayenne pepper

2 tablespoon pepper

4 tablespoon garlic, powder

1/2 cup lemon, juice

Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge. Enjoy this rub with Red's Barbecued Brisket