Recipe Details

Summary

Name: Red's Basting Sauce

Category: Beef

Ingredients and Directions

2 tablespoon chili powder

1/2 teaspoon cayenne pepper

1 pound butter

2 each onions, peeled, sliced thick

5 each garlic, cloves, peeled, crushed

1 each parsley, bunch, fresh, sprigs, chopped

1 each beer, bottle

1 pt oil, vegetable

4 each lemon, quartered

1/4 cup worcestershire sauce

2 each bay leaves

Melt the butter, add the onions and garlic, and sautee for 4 to 5 minutes to soften. Add the beer, squeeze in the lemon juice, and add the lemon rinds to the pot. When the foam subsides, add all of the remaining ingredients and bring to a boil. Reduce the heat to a medium low and simmer for 20 minutes. Keep baste warm, adding beer and oil as needed. Enjoy this baste with Red's Barbecued Brisket