Recipe Details

Summary

Name: Quick Spaghetti Sauce

Category: Beef

Ingredients and Directions

1/2 pound beef, lean, ground

24 oz tomato sauce

1/2 cup water

2 oz mushrooms, sliced, drained

2 tablespoon onion, minced flakes

1 1/2 teaspoon sugar, brown, packed

3/4 teaspoon oregano

1/2 teaspoon basil

1/2 teaspoon garlic salt

1/8 teaspoon marjoram

1 pasta, cooked, hot

Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.