Recipe Details

Summary

Name: Quick Sauerbraten

Category: Beef

Ingredients and Directions

1 each beef gravy, 10 3/4 oz can

1/2 cup vinegar, cider

3 tablespoon sugar

10 each cloves, whole

1 cup water

1/3 cup gingersnaps, crushed fine

8 each pot roast, cooked, thin slices

Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.