Recipe Details

Summary

Name: Quick Glazed Meat Loaf

Category: Beef

Ingredients and Directions

2 each eggs, beaten

2/3 cup teriyaki baste & glaze (Kikkoman)

4 each bread, slices, cubed

1 1/2 pound beef, ground

1/2 pound pork, ground

1 each onion, chopped

1 tablespoon chili powder

2 tablespoon teriyaki baste & glaze (Kikkoman)

Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended. Press firmly into 10 inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze. Microwave on High 5 minutes longer. Let stand 5 minutes before serving.