Recipe Details

Summary

Name: Quick Fajitas with Pico De Gallo

Category: Beef

Ingredients and Directions

1 pound steak, sirloin, well-trimmed, boneless, 3/4 inch thick

8 each flour tortilla, small, warmed

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Marinade

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2 tablespoon lime juice, fresh

2 teaspoon vegetable oil

2 each garlic, cloves, crushed

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Pico de Gallo

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1 cup tomatoe, seeded, chopped

1/2 cup zucchini, diced

1/4 cup cilantro, fresh, chopped

1/4 cup salsa

1 tablespoon lime juice, fresh

Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once. Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally. Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo. 4 servings.