Recipe Details

Summary

Name: Quick Coney Islands

Category: Beef

Ingredients and Directions

4 each franks

1/2 pound beef, ground

1/4 cup celery

1 each garlic clove, crushed

1 salt, dash

4 each coney buns

3/4 cup onion, chopped

1 cup tomato sauce

1/2 teaspoon hot sauce

1 pepper, dash

Brown beef in skillet. Add 1/2 cup onion and celery. Cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top.