Recipe Details

Summary

Name: Quick Beef Soup

Category: Beef

Ingredients and Directions

1 1/2 pound beef, lean, ground

1 cup onion, chopped

2 each garlic, cloves, chopped fine

28 oz tomatoes, can, undrained

6 cup water

6 e beef bouillon, cubes

1/4 teaspoon pepper

1/2 cup orzo, uncooked

1 1/2 cup vegetables, frozen, mixed, peas, carrots, corn

1 french bread, optional

Cook beef, onion and garlic in a large saucepan over medium high heat until the beef is brown, stirring to separate meat; drain fat. Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more. Serve with french bread.