Recipe Details

Summary

Name: Quick Beef Minestrone

Category: Beef

Ingredients and Directions

1/2 pound beef, ground

16 oz vegetables, frozen, italian mixed

2 cup water

2 cup cabbage, shredded

1 parmesan cheese, grated

1 each tomato soup, canned, condensed

1 teaspoon basil, dried

1/2 cup macaroni, elbow, uncooked

In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook until tender. Sprinkle with grated cheese. Serves 6.