Recipe Details

Summary

Name: Pot Roast Of Beef

Category: Beef

Ingredients and Directions

3-4 pound beef, brisket, rump roast or pot roast

1-2 each onions, peeled, sliced

2-3 each potatoes, peeled, sliced

2-3 each carrots, peeled, sliced

1/2 cup water, or consomme

1 salt, to taste

1 pepper, to taste

Put vegetables in bottom of crockpot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10-12 hours or High 4-5 hours. Remove meat and vegetables with spatula. VARIATIONS: GERMAN STYLE: Add 3-4 medium dill pickles and 1 ts dill. italian: Add one 8 oz can tomato sauce, 1 ts oregano and 1 ts basil. FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine. WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.