Recipe Details

Summary

Name: Polish Cabbage Rolls

Category: Beef

Ingredients and Directions

1 each cabbage

1 pound beef, ground, cooked

1/4 cup rice, uncooked

1 each egg, beaten

1 each onion, minced

1 each carrot, minced

1 teaspoon salt

1/2 teaspoon pepper

1/4 cup cider vinegar

1/2 cup brown sugar

8 oz tomato sauce, can

Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.